<p>Pengaruh ekstrak daun kemangi (Ocimum basilicum L) terhadap Staphylococcus aureus di rongga mulut</p><p>Effect of basil leaf extract (Ocimum basilicum L.) on oral Staphylococcus aureus</p>
نویسندگان
چکیده
منابع مشابه
Chicoric acid found in basil (Ocimum basilicum L.) leaves
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
متن کاملEffect of Methanolic Leaf Extract of Ocimum basilicum L. on Benzene-Induced Hematotoxicity in Mice
The aim of the present study was to investigate the protective role of methanolic leaf extract of Ocimum basilicum L. against benzene-induced hematotoxicity in Swiss albino mice. GC analysis and subacute toxicity level of the extract were tested. Mice were randomly divided into three groups among which II and III were exposed to benzene vapour at a dose 300 ppm × 6 hr/day × 5 days/week for 2 we...
متن کاملEffects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...
متن کاملHepatoprotective triterpenes from hairy root cultures of Ocimum basilicum L.
Six triterpene acids identified as betulinic, oleanolic, ursolic, 3-epimaslinic, alphitolic and euscaphic acids have been isolated from a dichloromethane extract of hairy root cultures of Ocimum basilicum L. (Lamiaceae). These cultures were obtained by genetic transformation using Agrobacterium rhizogenes. The extract as well as the isolated compounds were evaluated for their hepatoprotective a...
متن کاملVariation in the Essential Oils in Different Leaves of Basil (Ocimum basilicum L.) at Day Time
Essential oil molecules released from fresh leaves of sweet basil (Ocimum basilicum L.) were collected in Tenax traps and analysed using a TD-GC/MS. During daytime from 09.00 to 17.00, there were no differences in the content and composition of total essential oils, however the percentage of eugenol increased slightly. Significant differences were found in both the total content and composition...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Kedokteran Gigi Universitas Padjadjaran
سال: 2021
ISSN: 2549-6514,0854-6002
DOI: 10.24198/jkg.v33i1.29968